On Feb 16, 1:56 am, arcangel6 <[email protected]> wrote:
> Hi,
>
> I just adjusted the grinder for a slightly less fine setting and
> turned out an equally impressive cup and maybe a little smoother
> flavor.
>
> New:
> Beans = 16gm
> Two 30 lb tamps with an Espro tamper
> Temp = 202F
> Volume measured be weight = 2 ounces
> Time = 35 seconds*
> *Measured from the time I lift the lever, first drops around the 5
> second mark.
>
> The original was
>
> Beans = 16gm
> Two 30 lb tamps with an Espro tamper
> Temp = 202F
> Volume measured be weight = 2 ounces
> Time = 60 seconds*
> *Measured from the time I lift the lever, first drops around the 8
> second mark.
>
> Joe
Here's the deal.
2 liquid ounces of espresso, in 20 to 25 seconds -- from the time the
pump turns on. That is the 'rule' -- from Dave Schomer, not me.
60 seconds ridiculous, ditto for 35 sec.
and no, 60 sec. of pump "on" time won't burn it up.
s
--~--~---------~--~----~------------~-------~--~----~
You received this message because you are subscribed to the Google Groups
"Brewtus" group.
To post to this group, send email to [email protected]
To unsubscribe from this group, send email to
[email protected]
For more options, visit this group at
http://groups.google.com/group/brewtus?hl=en
-~----------~----~----~----~------~----~------~--~---
