I was wondering if any of you roast your own espresso beans? If you
do:

1. What type of roaster do you use?
2. Would you recommend the roaster to others?
3. How difficult is the machine to operate?
4. Where do you buy green beans?
5. Is the cost per pound worth the trouble?

I love this group and appreciate anybody who decides to contribute to
this thread.

Peace, love and espresso!
JavaJo

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