Tim, You and Dennis have me wondering. When I get back home, I'l do some testing. To be honest, I don't know. I assumed a wetting of the top was sufficient. One of the reasons I enjoy this group so much is you can always learn more ! Thx,
Rob On Dec 15, 7:42 am, Tim <[email protected]> wrote: > Hi Rob, > I couldn't agree more on being satisfied with the rotary pump. What I > have read regarding manual pre infusion indicates 2.5bar is required > to saturate the puck. My current setup limits me to 1.5bar which I > discovered did not saturate the puck all the way to the center. I > have ordered a watts pressure regulator and may repeat the pre > infusion at 2.5 bar. As Dennis said I am not sure there is any > advantage to manual pre infusion. > When you checked the puck did you dump it and check the bottom of the > puck? Mine was wet on the top but there was an inverted cone of dry > coffee in the puck. > > Tim > > On Dec 13, 10:47 pm, Orianm42 <[email protected]> wrote: > > > Tim, > > > Yes it does and yes I am. I bring the lever up about 1/4 of the way > > up, but, not so much that the pump starts. I installed a Watts > > regulator into the feed line of the Brewtus. I have the pressure set > > to 25 psi, per Todd's recommendation. At 25 psi, I let the water > > trickle into the puck for about 3 seconds. Seems to do the trick. > > I'm very pleased with the quality of my drinks. I really like not > > having the vib pump in the machine. Kind of like having bun warners > > in your car on a cold winter day.... > > > Rob -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
