Jean the next step is getting you into home roasting

On Thu, Apr 8, 2010 at 5:55 PM, Jean Chachere <[email protected]> wrote:

> Shaun,
>
> I used a Sylvia/Rocky combo for six years before upgrading to the Brewtus
> (skipped the PID). I do not regret it. I was happy with my Milk based
> drinks
> from Sylvia but was challenged to make multiple drinks for family and
> friends. I was unable to pull consistently good espresso with Sylvia. I
> continued to use the Rocky grinder after purchasing Brewtus for a couple of
> months with varied results. Switching to the Baratza Vario grinder made a
> very big improvement. I can now make multiple drinks for family and friends
> quickly, easily, and with confidence that the results are consistent and
> delicious. Fresh roasted beans are also a must.
>
> Jean Chachere
>
> -----Original Message-----
> From: [email protected] [mailto:[email protected]] On Behalf
>  Of Shaun Taylor Sent: Thursday, April 08, 2010 9:09 PM
> To: brew...@googlegroups.
> Subject: RE: Brewtus vs. Silvia +PID
>
> There's never a shortcut... when it comes to good espresso.
>
>
> ----------------------------------------------------------------------------
> --
>
> Shaun Taylor
>
> http://forwardmomentumcoaching.com
>
> http://shaundoreenevankeegan.blogspot.com/
>
> http://shaunseye.blogspot.com/
>
>
>
> -----Original Message-----
> From: [email protected] [mailto:[email protected]] On Behalf
> Of jimslade
> Sent: 08 April 2010 19:45
> To: Brewtus
> Subject: Re: Brewtus vs. Silvia +PID
>
> Awesome, thanks guys.
> Guess i'm going to have to bite the bullet and get the Brewtus.
> It's the right thing to do... there's never a shortcut....
> j
>
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