This issue comes up frequently.  Here is my contribution from a thread
back in 2009.  Like Ben we live in a hard water area.  I tested the
solids in our Crystal Geyser water (varies around the country), dilute
it to about 40-50 ppm, have done so for 5 years, no problems yet,
still waiting...  read Jim Schulman's FAQ--it is referenced in the
thread.

http://groups.google.com/group/brewtus/browse_thread/thread/5047f48ee34f510c/30500894d7e00058?lnk=gst&q=kdkrone#30500894d7e00058

Ken K

On Dec 5, 11:25 am, Benjamin McCafferty <[email protected]> wrote:
> Hi there Bobcat,
>
> I know this is a topic of hot debate, and I don't mean to touch off a war 
> here.....but here's another opinion.
>
> I live west of Seattle, with fairly hard water.  We are always in the 8+ 
> range for pH, and TDS run pretty high, maybe 200-300 or so.  
>
> I had the softener float a couple of times in the past and cause a pump to 
> burn out (sucking air and no water), so I removed it altogether a couple of 
> years ago.  I use filtered water from the house supply, i.e. running through 
> a 2-stage GE filter system that I bought at Home Depot for about $200.  So 
> far, I have no issues with scale or clogging.  I am careful to drain the hot 
> water boiler whenever I clean, to keep the solids from getting ridiculously 
> high in there, but otherwise I have taken no protective actions.  I descaled 
> once at about two years, and am due to descale again.  One of these years I 
> plan to replace my brew boiler tank just so I can cut the old one in half and 
> see whether the whole descaling question is much ado about nothing or not.  I 
> also have a bore scope--anyone know if I can easily open a hole into the 
> boilers so I can have a non-desctructive look inside?
>
> I may well be sorry down the road, but to date the softener seems like an 
> unnecessary part, at least in my particular location and water supply.  I 
> have seen friends on well water who have rust lines in their toilet, etc. and 
> I think in their case I'd probably use bottled water anyway.
>
> Just some thoughts to consider.
>
> bmc
>
> On Dec 4, 2010, at 6:10 PM, Dan Hagelin wrote:> The way I do it requires that 
> you have a suitably long piece of plastic tubing.   I attach the hose to the 
> nipple of the softener gizmo, and then put 3 big tablespoons of salt in a 
> full reservoir of water.  I  then submerge the gizmo in the reservoir and 
> siphon the whole tank of salt water through it.  I repeat the process with 
> fresh water and then at then end of the tank test that the last bit of water 
> doesn't taste salty.  If it happens to still taste salty, and it never has, 
> you can run another reservoir of fresh water though it.  
>
> > I assume this process works, but I've never tested the water for hardness 
> > before and after so I don't really know for sure.  It makes me feel better, 
> > though!
>
> > On Dec 4, 2010, at 4:15 PM, HERMAN wrote:
>
> >> i always put mine in a glass of water until it fills and the just connect 
> >> it to the hose. i'm sure there are better ideas but it will be full of air 
> >> and your pump will lose it's prime if you don't fill it with water.
>
> >> --- On Sat, 12/4/10, Bobcat <[email protected]> wrote:
>
> >> From: Bobcat <[email protected]>
> >> Subject: Charging the softner????
> >> To: "Brewtus" <[email protected]>
> >> Date: Saturday, December 4, 2010, 7:06 PM
>
> >> I just received a new softner cartridge, identical to the original
> >> one, and there were no instructions on how to charge it for use. Can
> >> someone tell me what to do before I put it into use, and what future
> >> maintenance I'll need to do and how often?
>
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