Yeah, that's what I'm thinking.  The Brewtus was designed to allow it to run on 
a 15A circuit, but I wouldn't mind upgrading to a 20A and having a bigger 
element.  For that matter, I'd consider 220V if I could get it.  My friends 
with commercial 220 machines have enough steam for a small train...

However, I've learned to work with the Brewtus as is, by using different tips 
for different purposes--big one hole for hot chocolate, small two-hole for 
latte art, etc.


b
On Mar 5, 2011, at 7:51 AM, John Brinkman wrote:

> So bigger element then?
> 
> On Sat, Mar 5, 2011 at 5:43 PM, Benjamin McCafferty <[email protected]> wrote:
>> Hey John,
>> 
>> Have a look at my posts on steam tips about two years ago--I did a similar 
>> experiment on how fast tips would bring water to a certain temp, and also 
>> measured holes sizes and all that to get total hole area.  I also watched 
>> the steam pressure gauge to see how the boiler handled the bigger tips.  I 
>> think you will change your conclusion, since the boiler pressure drops 
>> dramatically and runs out of gas with bigger tips.  Even with smaller tips 
>> the boiler doesn't have enough juice to hold pressure.  If the steam wand 
>> was the choke point, you would expect the boiler to hold pressure or build 
>> higher pressure, but it does just the opposite, even with the stock steam 
>> arm.
>> 
>> Still, I'll be interested to see what your experiment yields.
>> 
>> bmc
>> 
>> On Mar 5, 2011, at 6:35 AM, John Brinkman wrote:
>> 
>>> Hi Kitt
>>> 
>>> I think that it is a pretty well know fact that the Brewtus is down on
>>> steaming power when compared to other similar machines on the standard
>>> water heating test. According to the reviews on Home Barista of the
>>> Brewtus, it is around 33% slower than other machines in the same sort
>>> of price range, namely La Spaziale VII 1.2mm Tip, Vibiemme Domobar
>>> Super, Quickmill Andreja Premium or  Giotto Premium who all seem to
>>> take around 28 seconds to raise a 8oz of water from 40 to 160 degrees
>>> Fahrenheit vs the Brewtus which takes 38 seconds with the two hole tip
>>> and 60 seconds with the single hole tip.  Home Barista even mention in
>>> the conclusion of their review of the Brewtus "However, both the
>>> single and two-hole tips fell short of the steaming power one would
>>> expect from a machine with a dedicated steam boiler."
>>> 
>>> Now whilst steam speed is not everything and sometimes a bit slower
>>> makes it easier, there are times when I would appreciate a machine
>>> that can heat a jug in 28 seconds rather than 60 seconds (like when I
>>> have to make coffee for the whole family). I have owned both a Brewtus
>>> III and now Brewtus Rotary for the last 5 years love the machines. I
>>> did noticed a slight increase in steam performance between the two
>>> when I upgraded. It is however no where close to what I get from a GS3
>>> (haven't taken that step yet, still considering). I know that the
>>> machines are not in the same price range but I would hope that the
>>> Brewtus's steam would be slightly better than it is.
>>> 
>>> I have played around with steam tips using an 8mm to 10mm converter
>>> and various steam tip. I have found that the machine simply cannot
>>> deliver enough steam to power a tip with 4 holes properly. I
>>> believe/hope that it is not because it doesn't have enough steam but I
>>> suspect rather because the steam arm is restricting the flow of steam
>>> from the boiler.
>>> 
>>> My aim is to try changing the arm to a standard arm to see if it can
>>> drive a 4 hole tip with enough steam to be able to produce microfoam
>>> (just not possible with current arm). I will also measure the time it
>>> takes to heat water as a comparison.
>>> 
>>> JohnB
>>> 
>>> On Sat, Mar 5, 2011 at 3:27 PM, Kitt Johnson <[email protected]> 
>>> wrote:
>>>> John,
>>>> 
>>>> What are you trying to "overcome" ... i. e., what aspect of steaming with
>>>> the Brewtus do you see as "limited", and there-by unsatisfactory?  (I am
>>>> guessing that it is the elapsed time required to raise the temperature of 5
>>>> oz of whole milk from 44 F to 155 F, but you could be trying to raise 16 oz
>>>> of milk in a large pitcher or unhappy with the nature of the foam or
>>>> something else.)
>>>> 
>>>> Would you mind telling me what (and perhaps how) you plan to measure as a
>>>> marker of the performance before and after switching wands?  Do you plan to
>>>> use the same wand tip and same boiler pressure (=temperature) in the 
>>>> boiler?
>>>> 
>>>> Just curious
>>>> 
>>>> Kitt
>>>> ----- Original Message ----- From: "John Brinkman" , 2011 7:38 AM
>>>> Subject: Re: Steam Pressure
>>>> 
>>>> 
>>>>> I am still convinced that the main limiting factor on the Brewtus
>>>>> regarding steam delivery is the inside diameter of the "Cool Wand"
>>>>> steam wand.
>>>>> 
>>>>> I am planning to replace my cool wand with a standard steam wand, do
>>>>> some tests and see what the difference is in steam performance. I will
>>>>> let you guys know what the results are.
>>>>> 
>>>>> JohnB
>>>> 
>>>> 
>>> 
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