just another data point - i also have a mazzer and find it's good to dial in a 
touch finer as my beans age.  I think it has to do with the oils drying out a 
bit, so the water flows more quickly through the grounds when you pull a shot.  
that's offset by grinding more fine, which packs it in a bit more.

On 13 Mar 2011, at 10:26 PM, Ben McCafferty wrote:
> I have used my mazzer for four years and frequently have to adjust one notch 
> or less based on humidity. I have never had it matter how many beans and I 
> run half pound batches from full to empty in the grinder. I also have to get 
> finer as the grind ages (70 % decaf, goes bad pretty fast). Today was just 
> colossal though. I giesstje rainstorm just did it!  Kinda cool though too. 
> b
> 
> Sent from my C-Dory
> 
> On Mar 13, 2011, at 19:58, Richard W <[email protected]> wrote:
> 
>> 
>> I have never had to make that large an adjustment.
>> But, recently I find that I have to continually make small adjustments
>> of a few notches on my Mazzer mini from day to day and even hour to
>> hour.
>> I have not sure why this is happening. But, several times this past
>> week shots seemed to stop flowing. It would go from 25 seconds for a
>> 1.7 ounce shot to 50 seconds for 1 ounce. Maybe, I am tamping it
>> differently.
>> 
>> Maybe it depends on how many beans are in the Mazzer when I grind
>> them. I usually have, at most, 80 grams of beans in the hopper. But, I
>> often have only 20g. Maybe the Mazzer is grinding differently
>> depending on how beans are in the hopper.
>> 
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