Cindy, If he coffee has a lingering, bitter after-taste, sometimes it is an
indication that the temperature is set just a little too high for that
particular blend. Try backing the temperature down by about 2 degrees and
see if it gets better. You can play with he temperature and taste your way
to what is right for your beans. If it begins to taste "sour", then you
have gone a little too cool.
----- Original Message -----
From: "Cindy Goddard" <[email protected]>
... my shots have
gotten a lot better. Seems though, that they all taste a little
bitter,
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