Cindy,

With some coffees I've set the PID as low as 193.  Try setting it progressively 
lower until the espresso starts to taste sour then bring it back up a bit.  I 
don't know if my PID is accurately calibrated so I don't know if I'm really 
brewing at 193.  Oh for a Scace thermofilter!  What I do know is that the 
temperature is consistent so I've learned to just trust my palate.

Dan


On Apr 1, 2011, at 11:20 AM, Cindy Goddard wrote:

> Kitt,  I have changed temperatures a few times.  Seems to taste the
> same no matter where I adjust the PID.  I've gone from 197 to 201.  I
> may need to get a instant read thermometer to see what the brew temp
> may really be.  I have a untrained palette when it comes to the taste
> of espresso, so it maybe something that I will adjust to.
> 
> Cindy
> 
> 
> 
> On Mar 31, 7:46 pm, "Kitt Johnson" <[email protected]> wrote:
>> Cindy,  If he coffee has a lingering, bitter after-taste, sometimes it is an
>> indication that the temperature is set just a little too high for that
>> particular blend.  Try backing the temperature down by about 2 degrees and
>> see if it gets better.  You can play with he temperature and taste your way
>> to what is right for your beans.   If it begins  to taste "sour", then you
>> have gone a little too cool.
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> ----- Original Message -----
>> From: "Cindy Goddard" <[email protected]>
>> 
>>> ... my shots have
>>> gotten a lot better.  Seems though, that they all taste a little
>>> bitter,
> 
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