I finally figured out the problem.  It seems the problem was that the
brew pressure had fallen to being too low.  Of course, the Brewtus I
has no brew pressure gauge, so I couldn't see that the pressure was
low right off hand.  Since the flow was too fast, I (and some others)
assumed that this might be from pressure being too high.  However, Jim
Schulmann wrote something on HB.com (here
http://www.home-barista.com/espresso-machines/chicago-area-help-replacing-brewtus-opv-t18797-10.html
) that helped trigger my thinking.  It seems that, counterintuitive
though it is, higher brew pressure actually results in less flow, not
more.  That gave me the idea that perhaps I needed to adjust the OPV
to allow more pressure, thus slowing down the output.  This worked
like a charm.  Problem fixed.  Shots are pulling at correct length,
with tiger striping, good crema, etc.  Voila!

Now that leaves me with 2 questions:
(1) Why did the brew pressure drop?  Is this symptomatic of some other
problem in the machine?  Or is it just a basically ordinary kind of
fluctuation that need not concern me once it is fixed?
(2) What is the best brew pressure gauge to buy?  I know WLL sells a
portafilter with pressure gauge attached for around $50.  But are
there any better options out there?




On Sep 1, 11:20 pm, Ira <[email protected]> wrote:
> At 05:25 PM 9/1/2011, you wrote:
>
> >When you say "pressurestat," are you referring to the gauge on the
> >front of the Brewtus I that tells me the pressure of the steam
> >boiler?  Or is it something else?  Something internal?
>
> The pressure stat is the pressure switch that controls the
> temperature/pressure of the steam boiler.
>
> On my machine it's at the left rear of the 2 boilers sticking up in
> the air at the end of a length of copper tubing. I think it has 3
> wires connected to it.
>
> Ira

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