Any chance of bikini baristas at the McCafferty kiosk?

Sent from my crystal radio.

On Apr 2, 2012, at 10:27 AM, Ben McCafferty <[email protected]> wrote:

> Thanks John and Dennis. I have often considered whether it would be worth 
> pulling 220 into the kitchen, and I think you confirm it would be. 
> 
> But if I'm going to do that, the sky's the limit on machines, and then...
> 
> Pretty soon there's a drive up kiosk at the front driveway.
> 
> Best,
> bmc
> 
> Sent from my 8-track deck
> 
> On Apr 2, 2012, at 6:44, Dennis Keating <[email protected]> wrote:
> 
>> John, those are good numbers.  it seems our US 110v 15 amp models really 
>> sacrifice the power.  IIRC the internal wiring , power switch, and power 
>> cord must be upgraded in size to even run both boilers at once, and that is 
>> with 900 watt elements . (re: Sean Lennon)      it is cool yours can be 
>> turned into such a powerhouse.  now you will have to worry about blowing the 
>> milk out of the cup!!  - Dennis
>> 
>> On 4/2/2012 1:17 AM, John Brinkman wrote:
>>> 
>>> Hi Guys 
>>> 
>>> Just thought I would give some feedback on the 220v 2000watt steam boiler 
>>> upgrade I had done on my Brewtus IV-R a few months ago. Was a straight 
>>> element swop out as all the wiring seems to be fine for the added current, 
>>> was intere4sted to fdind out that all the OZ versions seems to come with 
>>> 2000watt elements as standard, mine game with a 1200watt element, obviously 
>>> EU spec or something like that. 
>>> 
>>> When I had the 1200watt element installed I always felt that I could do 
>>> with a bit more steam power, pressure used to drop from 1.4bar down as far 
>>> as 0.5 bar when steaming the milk and         whilst it worked I always 
>>> felt a bit jealous, especially when I was loaned a GS3 whilst my machine 
>>> was getting a service (an evil plan by my machine retailer). I had a single 
>>> hole tip installed so I could get better results with my steamed milk, this 
>>> resulted in very slow steaming and slowed the whole process down when 
>>> making capuchino's. 
>>> 
>>> I would like to say that since I have had the 2000watt element installed 
>>> the steam power has been awesome. I have changed my steam tip from a single 
>>> hole to a 4-hole tip which steams a 250ml milk jug to 65C in 18 seconds so 
>>> the speed is MUCH better. single hole used to take around 45 seconds. 
>>> Pressure is also greatly improved, I start steaming at 1.4bar and the 
>>> poressure stays there unless the boiler has to fill at which point it will 
>>> drop down to around 1.2 bar and then moves up to 1.4 bar again. I no longer 
>>> lust after the GS3 (ok, perhaps still just a little bit :-) ) but am much 
>>> happier with my steaming results and my latte art has improved a lot since 
>>> the change. 
>>> 
>>> JohnB
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