*Buying a GOOD espresso machine would be a better idea.* On Mon, Apr 2, 2012 at 7:27 AM, Ben McCafferty <[email protected]> wrote:
> Thanks John and Dennis. I have often considered whether it would be worth > pulling 220 into the kitchen, and I think you confirm it would be. > > > -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
