If memory serves, the water trickling out is just pressure from the steam 
boiler.  I use it to clean my PF and screen after each shot, that's about it.

b

Sent from my iPad

On Feb 6, 2013, at 11:52, Craig Bowers <[email protected]> wrote:

> Hello,
> 
> I've had a Brewtus IIIv, non-plumbed, for a couple years now.
> I'm curious about what happens if I move the lever to the middle pre-infuse 
> position.
> I've looked at cutaway diagrams of the E-61, but I just can't quite visualize 
> exactly what's happening here, but this is what I'm observing...
> 
> Unexpectedly (as I don't have line pressure), I do get pre-infusion water 
> (continuously, for as long as I leave the lever there).
> It's not useful however as it causes the brew boiler temperature to climb 
> above set point.
> 
> So I lift the lever to halfway and water starts to trickle flow.
> The steam heat light comes on, and I hear boiling sounds.
> Periodically the pump will re-pressurize the steam boiler.
> 
> Also unexpectedly the temperature on the PID starts climbing above set point.
> I don't know what the limits/extend are but I've generally aborted after a 
> minute/~8oz/209deg F.
> 
> If I recall, frequently, moving the lever fully up at this point doesn't 
> result in a primed pour but a period at ~4bar for some time until it works 
> through whatever (air/steam bubbles?), and returns to 9bar.
> 
> So other than as a curiosity to observe, it's not overly useful to linger in 
> the mid position.
> 
> Can someone shed some light on what I'm observing?
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