Hello winnipegger65, Sunday, June 16, 2013, 10:39:58 AM, you wrote:
> What you say makes sense but that is not what is happening. If I > pull just one shot between 25-30 seconds, the temp will drop from 96 > degrees to 94. If I make an americano and add water from the hot > water wand, the temp can go down to 94. Hot water should come from the steam boiler, not from the brew boiler so the Americano's hot water should make no difference. Is this a new symptom? Does it take longer to warm up that it use to? Can you get to the mushroom to check for scale? -- Ira -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/brewtus. For more options, visit https://groups.google.com/groups/opt_out.
