Hey Herman,
I used to roast a lot, and really enjoyed it. I’ve gone through a few roasters 
and my last was/is a hottop. It was really good, and I hear great things about 
the behmor also.
In my opinion, using a popcorn popper to decide if you like roasting would be 
like using Folger’s to decide if you like espresso. You need to have a decent 
tool to get the good result, and if you use a crappy tool you can’t really 
conclude you don’t like the result.

Roasting does produce smoke; I did it in my garage, and some have successfully 
used a strong kitchen hood indoors. I like the smell, but not everyone does.

I’d be happy to loan you my hottop for a bit if you’d like to try it out; you’d 
need to pay shipping and insurance.

best,
bmc

> On Sep 26, 2016, at 08:00, herman dickens <[email protected]> wrote:
> 
> Hi. I've been on this forum a while and have always gotten good advice here. 
> I'm thinking about getting a roaster and roasting my own beans. Right now I 
> usually use a bag a week of beans, 12oz, that I get from counter culture 
> coffee. I have a subscription and for the most part that works great but 
> because of circumstances beyond my control I run out of coffee 2 or 3 times a 
> year. I do have issues with the post office occasionally losing the order or 
> delivering it several days late but for the most part I get my coffee before 
> the weekend. Right now I'm using their Big Trouble blend and I also use 
> Hologram and Apollo to mix things up. I'm looking for a recommendation for 
> green beans and a roaster. I may just get a popcorn popper to begin with to 
> see if I like the results better than what I'm already using. Any ideals and 
> recommendations will be appreciated.  Thanks in advance.
> 
> Herman
> 
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