Thanks Ben. You're always helpful and it's nice to talk with someone that's
had experience with the products. I think I'll probably go with the Hottop.
Still love the Brewtus. Not sure what I will do if it ever wears out to the
point that I can't repair it.

On Mon, Sep 26, 2016 at 3:37 PM, Benjamin McCafferty <[email protected]>
wrote:

> My go-to decaf when still roasting was sweet maria’s donkey blend—I never
> tried to get Vivace results from Vivace greens—a tough road ahead! You can
> get better results from roasting each bean type separately and then
> blending afterwards (i.e. instead of roasting pre-blended greens)—but you
> need a bit of time and patience to do this. The donkey decaf was a good
> compromise for me, and I loved the shots it made. I would usually pull
> espresso 50/50 with bourbon regular or similar for my first cup, and then
> all decaf thereafter. Both were excellent.
>
> I used to roast this on the darker end of the recommended range; I tend to
> not like a bright/acid espresso, instead favoring more
> syrupy/earthy/dark/sweet when I can get it.
>
> And by the way, apologies to the rest of the list for this somewhat
> off-topic thread. Happy to take it off-line if no-one else is interested.
>
> best,
> bmc
>
> On Sep 26, 2016, at 12:11, herman dickens <[email protected]> wrote:
>
> Yeah the top model is 1600. That's the b model with programmable features.
> I love vivace! I used to buy beans from them but the post office only got
> them here on time about half the time. I went there a couple of times when
> I was in Seattle and loved the place. The coffee is great. We're you able
> to get your roasts comparable to Vivace? I'm having the same problem with
> decaf and that alone is enough to make me want to roast my own. Even from
> cc it takes anywhere from 1 day to 5 to get the order. If it goes to the
> 5th day I either have to drive 30 minutes to the post office or wait 2
> days, until Monday, to get my coffee. It's getting old and I'd much rather
> roast a time or two each week and have fresh beans all the time.
>
> On Mon, Sep 26, 2016 at 2:39 PM, Ben McCafferty <[email protected]> wrote:
>
>> I would call it more of a "long term leave of absence" from roasting. :)
>> Partly because I can no longer get into my garage, partly because I found a
>> local roast that I like and can get without too much shipping expense
>> (Vivace). I originally started roasting because getting fresh decaf beans
>> to blend with regular was cost prohibitive--decaf only lasts about 4 days
>> post-roast in my experience then and then gets really thin and watery. At
>> vivace's suggestion, I also went to refrigerating my beans which makes a
>> massive difference in shelf stability for the decaf. All those things
>> together made it less urgent to roast my own; but, i still love to do it
>> and will do it again once the garage is cleaned out later this year.
>> (Haha...)
>> best,
>> bmc
>> PS--can't BELIEVE how expensive the hottop is now! I paid about $750, now
>> they're $1350!!!
>> Sent from my iPhone
>>
>> On Sep 26, 2016, at 09:59, herman dickens <[email protected]>
>> wrote:
>>
>> Ben I looked at the Hottop *KN-8828B-2K+  but Hottop is on vacation for
>> another week or so and I haven't talked to them. Looks like they're not
>> available anywhere right now and they are pricey. Did you quit roasting? If
>> so why? I know we both like to tinker and this looks like something I'd
>> enjoy.*
>>
>> *Herman*
>>
>> On Mon, Sep 26, 2016 at 12:51 PM, Benjamin McCafferty <[email protected]>
>> wrote:
>>
>>> Hey! I had an i-roast too! That was a fun little unit, until it burned
>>> up one day. It was perfect for someone like me who drinks some decaf—small
>>> batches and easy to see the beans. I had forgotten all about that until you
>>> mentioned it.
>>> b
>>>
>>> On Sep 26, 2016, at 08:05, Craig Stout <[email protected]> wrote:
>>>
>>> Hey Herman - go to the website www.sweetmarias.com - Awesome place, and
>>> a VERY slippery slope. I have been roasting for 15 plus years and I really
>>> believe that it is the only way to get the best coffee, (as you already
>>> have one of the best machines!) . I have had 2 i-roasts (still have one as
>>> a backup) and currently have a gene-cafe - I like it a lot, however at that
>>> price point there are lots of different options. You could try the popcorn
>>> popper, but personally I would dive in and get a good roaster - you won't
>>> regret it. Just remember, always roast outside in the garage - you would be
>>> amazed how much smoke you produce.  Good luck....
>>>
>>> On Mon, Sep 26, 2016 at 8:00 AM, herman dickens <[email protected]
>>> > wrote:
>>>
>>>> Hi. I've been on this forum a while and have always gotten good advice
>>>> here. I'm thinking about getting a roaster and roasting my own beans. Right
>>>> now I usually use a bag a week of beans, 12oz, that I get from counter
>>>> culture coffee. I have a subscription and for the most part that works
>>>> great but because of circumstances beyond my control I run out of coffee 2
>>>> or 3 times a year. I do have issues with the post office occasionally
>>>> losing the order or delivering it several days late but for the most part I
>>>> get my coffee before the weekend. Right now I'm using their Big Trouble
>>>> blend and I also use Hologram and Apollo to mix things up. I'm looking for
>>>> a recommendation for green beans and a roaster. I may just get a popcorn
>>>> popper to begin with to see if I like the results better than what I'm
>>>> already using. Any ideals and recommendations will be appreciated.  Thanks
>>>> in advance.
>>>>
>>>> Herman
>>>>
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>>>
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