Thanks Ira. I'm down to 2 machines, the new hottop that should be available
late november or the quest m3 which is available now from coffeeshrub. I
know that there are options to make the quest more automatic. I'm only
using about a pound of coffee a week so I won't be roasting multiple
batches at the same time. I read somewhere that you could damage the quest
if you only roast one batch at the time. I'm also wondering if it would be
easier to get repeatable results with the hottop because of being able to
use artisan to profile and a pc to control the roast. I don't have a
problem purchasing now or waiting and Ben has kindly offered to loan me his
hottop for a few months if I want to use it. I enjoy tinkering on things
and I love to improve on things so I know I will enjoy chasing the perfect
cup. That said at some point it might be nice to have things a bit more
automated but if that comes at the expense of taste I'd never be satisfied
with it. I also know I won't be satisfied if I can't produce better
espresso than what I'm buying every week from counter culture. I think if I
make small, half-pound, batches twice a week I could keep fresh coffee and
be better satisfied than I am now. I hope all of this makes sense.

Herman

On Mon, Sep 26, 2016 at 10:45 PM, Ira <[email protected]> wrote:

> Hello herman,
>
> Monday, September 26, 2016, 2:41:33 PM, you wrote:
>
>
> Ira why do like the Quest better than the Hottop? I'm looking at both and
> I know there are a lot of differences but every bit of info helps.
> Hopefully I'll get the right roaster the first time.
>
> It's closer to a commercial roaster, no waiting for cool down between
> roasts and it's up to you to get it right. Much more hands on than a
> Hottop. Much more ability to play and learn.
>
> http://www.home-barista.com/home-roasting/help-me-get-
> better-roasts-with-my-quest-m3-with-graphs-t42832.html
>
> -- Ira
>
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