Marc Erickson schreef: > > > Questions: > > > -What's a patissiere? (pg 67) > > > > A pastry chef. (French word.) > > > > Julia A patissiere also is the instrument you make the pastry with. Typical French to call the object and the maker the same. > Are you sure? I thought it was a bakery that only did sweets (no bread or > buns). You mean a pattiserie perhaps. Sonja
