At 16:38 12-6-01 -0500, Ronn Blankenship wrote:

>>Well, let's see. Europe's culinary pride is the fine French cuisine. 
>>America's culinary pride is a Big Mac. Yeah, I think we are food experts, 
>>compared to you.   :)
>
>
>Which are there more of outside their native country:  French restaurants 
>or Golden Arches Supper Clubs?

That's *quantity* you're referring to, Ronn -- not *quality*.

Besides, I can't blame the French for not opening French restaurants in the 
US. (Allow me to throw in yet another stereotype). The French probably fear 
that when that most delicious French food is served (after the chefs have 
been slaving for over an hour to prepare it), you culinary challenged 
Americans will ask for a bottle of ketchup...   :)


Jeroen

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