At 16:45 13-6-01 -0500, Julia Thompson wrote:

> > Besides, I can't blame the French for not opening French restaurants
> > in the US. (Allow me to throw in yet another stereotype). The French
> > probably fear that when that most delicious French food is served
> > (after the chefs have been slaving for over an hour to prepare it),
> > you culinary challenged Americans will ask for a bottle of ketchup...
> > :)
>
>I wouldn't do that unless it were an omlette or some form of potato.

But then, I wouldn't *dare* to think of you as the average stereotypical 
American...   :)


Jeroen

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