Darryl Shannon wrote: > Stuffing. Cube up some sourdough bread, or other interesting old bread. > Saute onions, garlic, celery, water chestnuts, mushrooms, sage, > rosemary, oregano. Mix with bread, add chicken stock or turkey > drippings, bake in a pan with the giblets. If veg-heads are coming, use > veg stock for one pan. You can also add chopped pecans, apples, > raisens, prunes, or what have you for variety. Cornbread, sausage, or > [shudder] oysters are RIGHT OUT and are not allowed.
You sick, depraved Yankee. Cornbread is stuffing. Stuffing is cornbread. So-called "bread stuffing" is pure-dee nasty. Adam C. Lipscomb [EMAIL PROTECTED]
