----- Original Message ----- From: "Adam C. Lipscomb" <[EMAIL PROTECTED]> To: "Brin-L" <[EMAIL PROTECTED]> Sent: Sunday, November 18, 2001 9:50 PM Subject: Re: What are you making for Thanksgiving?
> Darryl Shannon wrote: > > Stuffing. Cube up some sourdough bread, or other interesting old bread. > > Saute onions, garlic, celery, water chestnuts, mushrooms, sage, > > rosemary, oregano. Mix with bread, add chicken stock or turkey > > drippings, bake in a pan with the giblets. If veg-heads are coming, use > > veg stock for one pan. You can also add chopped pecans, apples, > > raisens, prunes, or what have you for variety. Cornbread, sausage, or > > [shudder] oysters are RIGHT OUT and are not allowed. > > You sick, depraved Yankee. > > Cornbread is stuffing. Stuffing is cornbread. So-called "bread stuffing" > is pure-dee nasty. > Thanksgiving in East Texas! Ahhhhhhhhhhh Heaven!!!!!!!!!!!!!!! xponent rob
