Darryl Shannon wrote: > Stuffing. Cube up some sourdough bread, or other > interesting old bread. Saute onions, garlic, celery, > water chestnuts, mushrooms, sage, rosemary, oregano. > Mix with bread, add chicken stock or turkey drippings, > bake in a pan with the giblets. If veg-heads are > coming, use veg stock for one pan. You can also add > chopped pecans, apples, raisens, prunes, or what have > you for variety. Cornbread, sausage, or [shudder] > oysters are RIGHT OUT and are not allowed.
No cornbread? Blasphemer! > Cranberry sauce. A bag of whole raw cranberries, a whole > orange including skin cut up, and ~1/2 cup sugar to taste. > Puree in food processor. Have a couple cans of jell-style > cranberry sauce available too. You got that right! Cranberry sauce isn't actually cranberry sauce unless it still has the little ridges on the sides formed by the shape of the can. ;-) ______________________________________________________________________ Steve Sloan ......... Huntsville, Alabama =========> [EMAIL PROTECTED] Startide: Steve Sloan's Pages ================> http://www.sloan3d.com Brin-L list pages ........................... Chmeee's POV-Ray Objects 3D and Drawing Galleries ....................... Science fiction scans Science Fiction, Science, and Computer Links ................ Software
