Who's got the moral high ground, Vegans or bloody mouthed meat eaters? The issue might not be so clear cut. Professor Steven Davis of Oregon State University points out that something must die when we eat - anything.
http://abcnews.go.com/sections/scitech/DyeHard/dyehard020501.html http://www.orst.edu/dept/ncs/newsarch/2002/Mar02/vegan.htm His "ruminant-pasture model of food production" sounds particularly interesting, as he says that it could save the lives of 300 000 000+ animals each year, but it would make chicken and ribs very expensive indeed. Kevin Street
