Nick Arnett wrote:
>
> Julia Thompson wrote:
>
> > The problem is, whoever is slicing it makes assumptions about how thick
> > you wanted the slices. And sometimes they're really, really wrong, at
> > least IMO.
>
> As long as they are consistent in how they slice the bread, it's okay,
> isn't it? Those people who keep flip-flopping on the thickness cannot
> lead. It's better to be consistent with the wrong thickness, I'm told.
Ah, yes.
Up to the point at which you introduce garlic butter, anyway.
Thin slices or butter, but not both.
Julia
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