> Mauro "the gourmand" Diotallevi
<[EMAIL PROTECTED]> wrote:

> My wife says that nutmeg goes with everything.  But
> I personally have always
> enjoyed mixing sweet with hot and spicy.  Think
> mango and chipotle peppers
> together, for an example, or papaya and cayenne.  Or
> the mixture of
> chocolate and various peppers in mole.

<shudders>  Sorry, I have tried mole several times and
found it very unpalatable; maybe it just wasn't
prepared correctly.  But mango-chipotle salsa sounds
delicious!
 
> If you are adventurous, try a dash of Trappey's Red
> Devil Sauce in your
> cocoa.  Or a mixture of green chillies, ginger,
> coriander, and cumin, like
> you might find in an Indian curry -- I would leave
> out the onions, garlic, tomato, and ghee :-)   

You *are* skating on the edge of sanity, sir; I wish
to _enhance_ the flavor of cocoa, not mangle it.  ;)

My years-ago trial of fresh ginger in tea with milk
was tongue-curdling; how do you mix ginger and milk
without that?  Or is it a matter of amount, or using
powdered ginger instead of fresh?

>If you are really
> adventurous, puree some soy milk,
> butternut squash, peanut butter, and curry powder
> and mix a little of that in with the cocoa.

Hmm, interesting.  That sounds like it would go better
with ginger instead of cocoa; perhaps I'm more of a
purist than I thought...
 
> Changing gears a little, if you're not planning to
> go anywhere, a splash (or
> more!) of a fruit-flavored mead would go nicely with
> the cocoa.  A
> blackberry mead should work well, or a mead with a
> bit of oaky flavor.  You
> might also want to try a good, sweet Canadian
> icewine -- the ones from
> Ontario are the best in the world.  For an extra
> warming effect, try the
> mead or icewine without the cocoa!

Kahlua.  Frangelica.  Bailey's.... MMmmmmmm...
(But not appropriate before heading out to the barn. 
Trust me.)

> And of course, any sweetener added to any of these
> should be pure cane sugar.  

Why?  Sucrose ought to be sucrose, whatever the
source.

Debbi
Apparently Less Discriminating Tastebuds Maru   :)

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