On Fri, Nov 14, 2003 at 08:52:23AM -0600, Thomas Eibner wrote: > > Hvad brygges der for tiden i de danske hjem?
I have a weak (H-28) porter on tap, and the strong one is about done with secondary fermentation in its keg. I also have a munich ale (H-29) finsihing its primary fermentation in the pot I boiled it in, it will go into a keg tomorrow. That's all for this weekend. -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
