On Tue, Mar 07, 2006 at 12:03:31PM +0000, Frank Reitz wrote: > 2. Har du selv h?stet g?ren fra en Chimay? Hvis ja, hvorn?r? Og med > hvilket resultat?
No, I have never done that. > 3. Hvis man skal h?ste g?ren, og senere vil tilf?re ny n?ring til > "starteren", skal man da ilte det igen, ligesom man gjorde f?rste gang? > (h?ber det er til at forst? sp?rgsm?let). Det er for at f? en st?rre > starter. Yes, I woudl expect so. The yeast needs the oxygen for reproducing. > 5. Skal jeg for nemhedens skyld i stedet bare v?lge en "Wyeast 1214" eller > "White Labs WLP 500"? That would be quite much easier, I bet. Cultivating yeast from a beer is a bit tricky, and you need to be awfully sure to keep things really clean. "Beer anyway" Heikki -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk _______________________________________________ Brygforum mailing list Brygforum@haandbryg.dk http://www.haandbryg.dk/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED] Frameld fra listen, send en tom mail til [EMAIL PROTECTED]
