----- Original Message -----
From: "Janny B. Bencze" <[EMAIL PROTECTED]>
> Anyway, I was thinking of making a two layer round cake and making it
> look like a round of cheese, cutting out a wedge, getting a little
> plastic mouse to put on the plate and a sign on top that reads "Aged to
> Perfection"
If I wasn't confident in my ability to do something more difficult, I'd skip
the scotch bottle and the Swiss cheese fondant. I'd put some icing between
my two layers, cut a wedge of cake out, and then decorate the total outside
of the cake with red icing to look like the wax on a cheese ball. I'd color
the inside of the missing part with an orange-ish frosting to look like
cheddar. You could decorate the slice you took out, the same way and put it
on a small plate next to the main cake. If you still think people won't
know what it is, you can write "cheddar" on the top of the cake.
Most people wouldn't even try what you want to do, so they'll be very
impressed with your efforts even if you aren't a Martha Stewart (not that I
am either). I'd keep the mouse and sign idea too.
Darcy
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