Thank You Karen! That pumpkin is adorable! I've been thinking and I was
wondering if it would look ago if I just take yellow icing and frost it a
little messy [not hard for me!] and then either with my fingers or
something round, make different size indents to look like the holes in
Swiss cheese. Do you think that'd look good? I am horrible with icing
tips, but just straight frosting and "sculpting" might be the way to go.
I'm going to go look at Wilton's site. Thank You Very Much!!!

Janny

On Tue, 15 Feb 2005 21:48:31 +0800 "Karen H. Ilagan"
<[EMAIL PROTECTED]> writes:
> 
> Janny,
> 
> If you're planning to use fondant, you might want to try to browse 
> through
> this book:
>
http://www.amazon.com/gp/reader/1551109972/ref=sib_dp_pt/102-3985948-8109
736
> #reader-page. Keep clicking until you reach the last page. It's got 
> a
> picture of mice in a pumpkin, but it's very similar to your 
> concept.
> 
> Personally, I think decorating with fondant is a lot trickier than
> decorating with frosting and if you have no experience, you may have 
> a
> difficult time. But you still have a lot of time to practice!
> 
>  Have you looked through wilton.com for ideas? I'm sure there's lots 
> there.
> 
> 
> >
> > There is 1 message in this issue.
> >
> > Topics in this digest:
> >
> >       1. Birthday Cake Help
> >            From: "Janny B. Bencze" <[EMAIL PROTECTED]>
> >
> >
> > 
>
________________________________________________________________________
> > 
>
________________________________________________________________________
> >
> > Message: 1
> >    Date: Sun, 13 Feb 2005 11:38:51 -0500
> >    From: "Janny B. Bencze" <[EMAIL PROTECTED]>
> > Subject: Birthday Cake Help
> >
> >
> > Hello Everyone!
> >
> >   I joined a few weeks ago and have been enjoying the recipes. I 
> need
> > some help with a cake for my hubby. It's his 40th birthday on 
> Easter
> > Sunday. I bought napkins and plates that say "aged to perfection" 
> This
> > isn't exactly true, but I don't want to do the over the hill 
> thing. LOL
> > Anyway, I was thinking of making a two layer round cake and making 
> it
> > look like a round of cheese, cutting out a wedge, getting a 
> little
> > plastic mouse to put on the plate and a sign on top that reads 
> "Aged to
> > Perfection" Now, for the help:Pardon my language, but my icing 
> and
> > decorating skills just plain SUCK!!!  What is the easiest way that 
> I can
> > make this cake look like a round of cheese? I have Swiss cheese in 
> mind
> > and was thinking about using rolled yellow fondant with different 
> size
> > holes cut out and  putting that over a frosting of black or 
> orange. I've
> > never used fondant like that. Is there a better easier way? I was
> > thinking of making a cake shaped like a scotch bottle instead, but 
> have
> > no idea how to do that. Any ideas there?
> >  I am so sorry for such a long letter! Oh, and I need to carry 
> this cake
> > to the party destination. I have an old round microwave tray that 
> I think
> > would be great, but no top for it. We only have to go a couple 
> miles.
> >  Thank you so much for listening [reading]
> >
> > Janny
> >
> > PS - the cake doesn't have to tie in with Easter.
> >
> >
> >
> >
> >
> > 
>
________________________________________________________________________
> > 
>
________________________________________________________________________
> >
> >
> >
> > 
>
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