Oh, and I forgot to mention... It's like whipped cream, but non-dairy. It's not overly sweet and makes an excellent filling for cakes. I use it when customers ask for "whipped cream" because I don't like the risk of spoilage when using whipped cream. Trish
-----Original Message----- From: Darcy Stockstill [mailto:[EMAIL PROTECTED] Sent: Friday, March 04, 2005 4:28 AM To: [email protected] Subject: Re: [CAKE-RECIPE] non dairy icing ----- Original Message ----- From: "shayna" <[EMAIL PROTECTED]> > all you do is get some chocolate instant jello pudding. the small box > and > add it to 3/4 of the quart of pastry pride What is pastry pride and where do you get it? A cake store? Darcy Yahoo! Groups Links ------------------------ Yahoo! Groups Sponsor --------------------~--> Take a look at donorschoose.org, an excellent charitable web site for anyone who cares about public education! http://us.click.yahoo.com/O.5XsA/8WnJAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
