have you ever used it for icing as well.  thats all i use.
  ----- Original Message ----- 
  From: Tricia Boyer 
  To: [email protected] 
  Sent: Friday, March 04, 2005 5:22 PM
  Subject: RE: [CAKE-RECIPE] non dairy icing



  Oh, and I forgot to mention... It's like whipped cream, but non-dairy. It's
  not overly sweet and makes an excellent filling for cakes. I use it when
  customers ask for "whipped cream" because I don't like the risk of spoilage
  when using whipped cream.
  Trish

  -----Original Message-----
  From: Darcy Stockstill [mailto:[EMAIL PROTECTED] 
  Sent: Friday, March 04, 2005 4:28 AM
  To: [email protected]
  Subject: Re: [CAKE-RECIPE] non dairy icing





  ----- Original Message ----- 
  From: "shayna" <[EMAIL PROTECTED]>
  > all you do is get some chocolate instant jello pudding.  the small box 
  > and
  > add it to 3/4 of the quart of pastry pride

  What is pastry pride and where do you get it?  A cake store? Darcy 








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