hi i have worked with fondant it is easier for me to use it than royal icing but not as easy as butter icing. some people have issues with it regarding the taste they say that they do not like the way it tastes. it gives a very smooth look to a cake though. ngozzzy
[email protected] wrote: There is 1 message in this issue. Topics in this digest: 1. FONDANT ICING From: "Nyra Smith" ________________________________________________________________________ ________________________________________________________________________ Message: 1 Date: Mon, 04 Apr 2005 10:26:19 -0700 From: "Nyra Smith" Subject: FONDANT ICING Hello Everyone, I've noticed on the Food Network Show ; Cake Challenges (Weddings/Birthdays) Fondant Icing is very popular. I was wondering does anyone or has anyone ever worked with the Fondant Icing and if so, what is a good recipe? It does not look like a tasty icing, please let me know! Thank you. ------------------------ Yahoo! Groups Sponsor --------------------~--> Help save the life of a child. Support St. Jude Children's Research Hospital's 'Thanks & Giving.' http://us.click.yahoo.com/mGEjbB/5WnJAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
