Satin Ice and Pettinice are two wonderful tasting fondants!  Very easy to 
work with, as well.  Another option is marshmallow fondant, which can easily 
be made at home!
----- Original Message ----- 
From: "ngozi oguguah" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Monday, April 11, 2005 1:35 PM
Subject: [CAKE-RECIPE] about fondant


>
>
> hi
> i have worked with fondant it is easier for me to use it than royal icing 
> but not as easy as butter icing. some people have issues with it regarding 
> the taste they say that they do not like the way it tastes. it gives a 
> very smooth look to a cake though.
>
> ngozzzy
>
> [email protected] wrote:
>
>
> There is 1 message in this issue.
>
> Topics in this digest:
>
> 1. FONDANT ICING
> From: "Nyra Smith"
>
>
> ________________________________________________________________________
> ________________________________________________________________________
>
> Message: 1
> Date: Mon, 04 Apr 2005 10:26:19 -0700
> From: "Nyra Smith"
> Subject: FONDANT ICING
>
>
> Hello Everyone,
>
> I've noticed on the Food Network Show ; Cake Challenges
> (Weddings/Birthdays) Fondant Icing is very popular. I was wondering
> does anyone or has anyone ever worked with the Fondant Icing and if so,
> what is a good recipe? It does not look like a tasty icing, please let
> me know! Thank you.
>
>
>
>
>
>
>
> Yahoo! Groups Links
>
>
>
>
>
>
> 







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