We do the same thing, but we add a few drops of lemon juice to prevent browning. Theresa
Des <[EMAIL PROTECTED]> wrote: We have always just made applesauce without adding anything. Peel and core the apples (if red apples and you want a slight red tint to your sauce, leave the skins on. You can always remove them later) cut into 4 and put in pan on stove with just a small bit of water and a lid on the pot. Set the heat to lowest and cook until tender. Check from time to time to make sure that the water has not boiled off and that nothing is burning and when done, mash or press through a sieve. If you like some chunks, you can just mash to your desired consistency with a potato masher. If you like a cinnamon flavor, add a dash of that too. Very easy and fun to do with kids. Des Patrizio Tzu > Subject: Re: Apple Sauce cake > > Adva ... do you know how to make apple sauce from scratch ? > Does anyone here in the group want to share a recipe to use with this > cake ? > Happy Holidays, > Patrizio. ------------------------ Yahoo! Groups Sponsor --------------------~--> DonorsChoose.org helps at-risk students succeed. Fund a student project today! http://us.click.yahoo.com/t7dfYD/FpQLAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
