* Exported from MasterCook *
Dump Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 large can peaches -- drained
1 yellow cake mix (left dry)
1 stick butter
Pour drained peaches into 13 x 9 inch baking pan. Put yellow cake
mix on top of peaches. Slice butter and place randomly on top of
cake mix. Bake at 350 degrees until topping is golden brown, about
20 minutes.
Note: You can Substitute Cherry pie filling and crushed pineapple
for the peaches. Or add chopped pecans as well. Increase baking
time accordingly for each added ingredient.
Source: Terri Moore, Wichita The Wichita Eagle 5-8-02
Formatted by [EMAIL PROTECTED]
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Per Serving (excluding unknown items): 855 Calories; 92g Fat (94.3%
calories from fat); 2g Protein; 11g Carbohydrate; 2g Dietary Fiber;
248mg Cholesterol; 937mg Sodium. Exchanges: 1/2 Fruit; 18 1/2 Fat.
Nutr. Assoc. : 0 0 0
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