Hi,
Sorry for not replying for soooooooooooooooooooo long but my Internet was
down then all my mail was mixed,could not find a thing!
Anyway with regards to the recipe,for me I am in France so basically I just
buy the standard tins which are are roughly 400g.
Hope this helps,
Hugs
Melanie
-------Original Message-------
From: kimbakiki
Date: 20/11/2010 17:44:16
To: [email protected]
Subject: [CAKE-RECIPE] Re: Dump Cake
Hi Melanie
This recipe sounds great & I'd love to try it. Coz I'm from Australia, out
measuring is a little different & products aren't the same, so I was
wondering if you could tell me the weight size of the cans of pineapple &
the pie filling please?
thanks so much!
--- In [email protected], "Melanie" <tinkerbellfairywi...@...>
wrote:
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> Dump Cake
> 1 large can crushed pineapple
> 1 can cherry pie filling
> 1 box yellow cake mix, either butter or pineapple-flavored (if they have
> it!)
> 1 cup chopped pecans
> 1 stick of butter, sliced into pats
> Grease a baking dish 9x13-inch Pour pineapple into bottom (with juice)
> spread evenly. Top with the cherry pie filling covering all the pineapple.
> Using your hand, pour the yellow cake mix (yes - the DRY cake mix) on top
of
> the fruit mixture (cover all the fruit and use the WHOLE box). Top cake
mix
> with pecans, and then top the whole thing with pats of butter making sure
> just about the whole top is covered. Bake at 350 for about 30 minutes (or
> until bubbly and golden brown).
> Don't worry about how the cake mix looks before you bake it. Once it cooks
> it is like a cobbler. Try it warm topped with ice cream!
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