Cream Cheese Cupcakes
Makes 2 dozen
3 oz. pkg. cream cheese, softened
1 pkg. yellow cake mix
1 1/4 c. water
1/2 c. butter, melted
3 eggs
Chocolate frosting, optional
In a large mixing bowl, beat cream cheese until smooth. Beat in cake
mix, water, butter and egss.
Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Bake at
350 degree for 25 minutes or until golden brown. Remove to a wire
rack to cool completely.
Frost with chocolate frosting, if desired.
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