Easy Carrot Cupcakes
Makes 2 dozen
1 pkg. spice cake mix
1 1/2 c. shredded carrots
1/2 c. chopped walnuts
1 t. ground cinnamon
16 oz. can cream cheese frosting
Prepare cake mix batter as package directs. Fold in carrots, walnuts
and cinnamon.
Fill paper-lined muffin cups half full. Bake at 350 degrees for 18 to
23 minutes or until a toothpick inserted in center of cupcake comes
out clean. Remove from pans to wire racks to cool completely.
Frost cupcakes with frosting.
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