> > Don't assume the waterways guidebook is up to date when it comes to > restaurants. Always have an emergency meal on board even if you're > planning to eat out.
>Surely if you take your own advice about markets you're always gonna have a >meal on board :) >Steve The rule on Rhiannon is that we always have the capability to produce an emergency meal. Came in very useful on the Worcester & Birmingham when we got stuck in a lock at Tardebigge for three hours and on the Avon when the only pub we could stop at only had fizzy beer and main courses at £14 each. Colin [Non-text portions of this message have been removed]
