Colin Shepherd wrote: >> Don't assume the waterways guidebook is up to date when it comes to >> restaurants. Always have an emergency meal on board even if you're >> planning to eat out. > >> Surely if you take your own advice about markets you're always gonna >> have a meal on board :) > >> Steve > > > > The rule on Rhiannon is that we always have the capability to produce > an emergency meal. Came in very useful on the Worcester & Birmingham > when we got stuck in a lock at Tardebigge for three hours and on the > Avon when the only pub we could stop at only had fizzy beer and main > courses at £14 each.
So do we, but just how long will a Fray Bentos pie last? ;-) -- Neil Arlidge - NB Earnest - Shannon Reg 7410 - Fray Bentos pie ballast... Read about the start of our Irish travels at: http://www.tuesdaynightclub.co.uk/Tour_07/April_07/index.html Visit this site and help save our waterways from the DEFRA cuts http://www.saveourwaterways.org.uk/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/canals-list/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/canals-list/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
