I have only had Canada Goose once where I enjoyed it. Even then all you eat are the breasts. Remove the breasts let marinate over night (I wish I remember the marinate recipe) slice the breast almost through and stuff (again my memory fails I think it was a mushroom cheese thingy.) Wrap the breast in bacon and roast in oven. It was very tasty and the best use of this over populated bird I have seen to date.
Nick _____ From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of Terry Streeter Sent: Sunday, June 22, 2008 5:44 PM To: Canals List Subject: [canals-list] How to cook a Canada Goose I was told of a good way of cooking a Canada Goose yesterday. Take one Canada Goose, clean out the innards and insert one standard size house brick. Immerse in boiling water for 4 hours and then roast for 3 hours. Remove the brick, discard the Canada Goose and eat the brick. Terry Streeter NB Arun - Chadderton _,_._,___ No virus found in this incoming message. Checked by AVG. Version: 8.0.100 / Virus Database: 270.4.1/1513 - Release Date: 6/22/2008 7:52 AM [Non-text portions of this message have been removed]
