grapefruit



<http://www.naturalnews.com/024899.html>Study 
Shows Grapefruit Pulp May Reduce the Risk of Osteoporosis

Monday, November 24, 2008 by: David Gutierrez, staff writer



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(NaturalNews) Consumption of red grapefruit pulp 
may increase bone strength and reduce the risk of 
osteoporosis, according to a study conducted by 
researchers from Texas A&M University and published in the journal Nutrition.

Researchers castrated 42 male rats as a way to 
induce oxidative stress and to increase the risk 
of osteoporosis. One-third of the rats were then 
fed a normal diet, one-third were fed the same 
diet plus 5 percent red grapefruit pulp, while 
the final third were fed the same diet plus 10 
percent red <http://www.naturalnews.com/grapefruit.html>grapefruit pulp.

After 60 days, the castrated rats on the normal 
diet showed significant decreases in antioxidant 
status, bone mineral content and bone quality 
when compared with 14 uncastrated male rats. They 
also demonstrated increased 
<http://www.naturalnews.com/calcium.html>calcium 
loss and higher levels of urinary 
deoxypyridinoline, a marker of bone breakdown.

Decreased bone mineral content and bone quality 
are markers of a heightened risk of 
<http://www.naturalnews.com/osteoporosis.html>osteoporosis, 
as are increased calcium loss and higher urinary 
deoxypyridinoline concentrations.

Among the castrated rats whose diet was 
supplemented with grapefruit, urinary 
deoxypyridinoline levels were lower than in the 
other castrated rats. While all the castrated 
rats underwent decreases in the 
<http://www.naturalnews.com/magnesium.html>magnesium 
and calcium content of their bones, this decrease 
was not as severe among the rats in the grapefruit pulp group.

Among the castrated rats not fed grapefruit pulp, 
lumbar calcium and magnesium levels decreased 16 
percent and 24 percent, respectively. Among the 
rats in the experimental group, however, the 
respective decreases were only 10 and 16 percent. 
Likewise, femoral calcium and magnesium levels 
dropped by 7 percent each among the 
non-grapefruit group, but only 1 percent and 3 
percent, respectively, in the grapefruit pulp groups.

The effects of grapefruit pulp were found to be dose-dependent.

An estimated 75 million people in Europe, Japan 
and the United States suffer from osteoporosis. 
Four times as many women are affected as men.

Sources for this story include: 
<http://www.nutraingredients.com>www.nutraingredients.com.

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