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Hi all,
I was wondering if anyone's had any experience using arginine as a
crystallization additive, and generally as a useful chemical to prevent
aggregation of globular, but sticky proteins. The paper that set us thinking
about is: Journal of Chromatography A, 1094 (2005) 49 - 55.
Thanks in advance for any tip and advice,
Luca
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Luca Pellegrini
80 Tennis Court Road
Biochemistry Department
University of Cambridge
Cambridge CB2 1GA - UK
phone:00441223333667 (office)
333662 (lab)
fax: 00441223766002
email: [EMAIL PROTECTED]
### a low-throughput crystallographer ###
