Dear Jan,

I'll try to give you a few explanations that may not involve having upset the hemes in your protein.

You say your crystals are not red but what about the solution? Could you have salt or other protein crystals but your target protein be fine but not crystallized. You can get some of the crystals and test them to see if they are salts. Or run them on a native or SDS gel to see if they are your protein.

The other thing is that they could only be colored in one direction. Depending on the orientation off the hemes and the molecules in the crystal they could not be showing their color. If the crystals are flat plates or thin needles they could all be in an orientation that makes them not show their color. If you try handling them or looking at them from different sides they may be red. Finally I've sometimes had problems with seeing the color of crystals because they are not very strong and the background obscures them. Sometimes microscope lights are very yellow and they also mask color. If you have a digital camera you can tell it to compensate for this (automatic white background) or using in photoshop (without tricking of course!). If the buffer is disturbing the color you can try putting one or two crystals in mother liquor (from the well) this way you'll have a clear background.

Finally, it could also happen that the plastic in the plate, as well as your crystallization condition, could be affecting your protein. If you are not sure try to do your sitting drops onto glass cover slips.

I hope this helps,

Juan


Jan Schoepe wrote:
Hello everybody,

I wonder if anybody has experience with heme (or to be more precise: heme b) containing proteins which Xtals do not look red under the microscope. How might the technique for crystallization (e.g. sitting drop, hanging drop) influence the intensity of the color? Many thanks!

Jan

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