Hello, Sorry for the unrelated question. We encounter important storage problem of our favorite protein. We can not freeze it without a lost of 50 to 90 %, and can not use glycerol without precipitation. Would anybody have suggestions or references that could help us ? Thanks a lot in advance.
Marie-Helene Dr Marie-Hélène LeDu CEA/DSV/IBITEC-S/LBSR bat 144, CE Saclay 91191 Gif-sur-Yvette FRANCE tel 01 69 08 71 35 emel : [email protected]
