You might consider trehalose as a substitute for glycerol. Cheers,
Roger Rowlett On 11/18/09, LEDU Marie-Helene 161111 <[email protected]> wrote: > Hello, > > Sorry for the unrelated question. > We encounter important storage problem of our favorite protein. > We can not freeze it without a lost of 50 to 90 %, and can not use glycerol > without precipitation. > Would anybody have suggestions or references that could help us ? > Thanks a lot in advance. > > Marie-Helene > > Dr Marie-Hélène LeDu > CEA/DSV/IBITEC-S/LBSR > bat 144, CE Saclay > 91191 Gif-sur-Yvette > FRANCE > tel 01 69 08 71 35 > emel : [email protected] > -- Sent from my mobile device
