Hmm,
You can try to precipitate it with AmmSO4 and keep it as a suspension at 4C.
Flip
LEDU Marie-Helene 161111 wrote:
Hello,
Sorry for the unrelated question.
We encounter important storage problem of our favorite protein.
We can not freeze it without a lost of 50 to 90 %, and can not use glycerol without precipitation.
Would anybody have suggestions or references that could help us ?
Thanks a lot in advance.
Marie-Helene
Dr Marie-Hélène LeDu
CEA/DSV/IBITEC-S/LBSR
bat 144, CE Saclay
91191 Gif-sur-Yvette
FRANCE
tel 01 69 08 71 35
emel : [email protected]
