larry
On Fri, 13 Aug 2004 01:22:49 -0400, Adam Churvis
<[EMAIL PROTECTED]> wrote:
> Oh God, I just made the hummus with *WAAAY* too much fresh garlic! My
> mouth's on freaking fire!
>
> I used a whole bulb and a half of lightly roasted (30 min at 300F in a
> covered crock, starting from a cold oven) garlic to about four cups of
> garbanzos and the rest, but it was too understated, and what's Hummus
> without garlic, right? So I peel a couple of large cloves from a fresh
> bulb, but it turns out to be three rather than two and I'm like, "Why not?",
> so I crush and whirl it all about.
>
> At first it's "hey, just right!" but after a little while it occurs to me
> that this is a new batch of really young garlic -- delayed nuclear freaking
> reaction young garlic -- so it starts to "grow" and I feel like I've been
> maced.
>
> I'm combining this batch with a second batch tomorrow that has no garlic in
> it so I can balance things out. From now on, it's roasted garlic only, and
> just lots of it. Maybe four whole bulbs to four cups of garbanzo beans. At
> least that way it won't tear my head off.
>
> Does anyone want a copy of this recipe once I get down pat (and reduce its
> lethality)?
>
> Respectfully,
>
> Adam Phillip Churvis
> Member of Team Macromedia
>
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