> cannot have - too much carbohydrates.
Actually, it's just naan with flecks of onion here and there.
It's labeled as "Onion Naan," but that may be for marketing purposes since
many people in the mainstream Anglo market (myself included) don't know what
Kulcha is.
Is kulcha just another term for flavored naan, or is it something else
entirely?
Respectfully,
Adam Phillip Churvis
Member of Team Macromedia
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